Chinese Food
All Recipes
Barbie baby development
The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Stir fried pumpkin with curry and pepper
It's a golden vegetable. It's salty, fragrant and sweet. You don't need chopsticks. You only need spoons to eat. Spoons after spoons make you want to stop. The more you eat, the more you want to eat.
Vegetarianism Qiwei luohanzhai
I think it's a powerful vegetable by name. In fact, it's the same. For a serious arhat room, there are 18 kinds of ingredients, including mushroom, bean products and fresh vegetables. But I don't need so much trouble when I'm at home. I only use... ...
Vegetarianism Hangzhou style braised chicken
As a vegetarian, one of my favorite things is that I hope I can cook vegetables to taste meat. This can gradually forget the dependence on meat.
Yellow peach cream Qifeng cake
Yolk paste - yolk 3 sugar 20g water 30 salad oil 30 low powder 60 vanilla essence a little protein paste - 4 fine sand 51 hollow words 170 bake for 35 minutes
Birthday cake decorated with flowers
This time, I made a birthday cake with ANGA animal cream. It tastes very good. It's healthy and delicious.
